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Mezcal Adobo Shrimp | Kristen Faith

Mezcal Adobo Shrimp

Mezcal Adobo Shrimp

Serves 2

Mezcal Shrimp, Marinated Skirt Steak, and Cherry Tomato Corn Salsa.

2 servings

What you need

ground black pepper

1 ground black pepper

iodized salt

lite olive oil

3 tbsp lite olive oil

cilantro

3 tbsp cilantro

smoked paprika

1 tsp smoked paprika

chipotle chili powder

1 tsp chipotle chili powder

garlic

lime

chipotle chili peppers in adobo

⅛ chipotle chili peppers in adobo

extra large shrimp

1 lb extra large shrimp

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Instructions

Add all ingredients of the marinade to a bowl, whisk and stir. Add shrimp. Mix marinade well into the shrimp. Cover and allow shrimp to marinade for 15 Minutes. Skewer the shrimp through the bottom and top to ensure they do not fall off the skewer. Place on a grill and cook 2-3 minutes per side until pink and no longer opaque. Serve and Garnish with lime wedges, cilantro and Jalapeno slices.

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